Brewer

Overview

Dreaming big is in our DNA. We are a company that values passion, talent, and curiosity, and we provide teammates, resources and opportunities to unleash their full potential.

$24/hour
, bonus eligible

The shift will rotate between:

• Sun-Wed 5AM-3PM
• Wed-Sat 5AM-3PM
• M-W 12PM-12AM
• Thu-Sat 2PM-2AM
• Thu-Sat 11AM-11PM
• Mon-Wed 5PM-5AM (overnights)
• Shift differential available for some shifts

Wicked Weed West - 145 Jacob Holm Way

Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s over 100 brands. We are powered by a 19,000-strong team and strive to unleash our potential together. We aim to craft experiences that unite people and enrich communities and to maintain a safe and inclusive workplace while reducing environmental impact.

Brewer is responsible for following established processes and completing day-to-day activities to make high-quality beer.

• Follow SOPs and maintain high quality standards in all areas of beer production.
• Produce high-quality wort.
• Maintain a clean, sanitary, and presentable work environment through CIP procedures.
• Daily management of yeast health and fermentations.
• Yeast harvesting, barrel stabilization and maintenance, racking in and out of barrels.
• Standard cellar work, including pH monitoring, gravities, crash schedule, etc.
• Dry hopping and adjunct processing.
• Setup and tear down of piping assemblies (hard and soft).
• Carbonate beer and prepare it for packaging.
• Organize and collect records.
• Performs routine maintenance on equipment and infrastructure.
• Ensure safety procedures are adhered to throughout the brewery.
• Willingness to assist other departments as needed (brewhouse, cellar, packaging, maintenance, QA/QC lab and events).
• Maintain cleanliness, hygiene, dress code and professional behavior.

• High School Diploma or equivalent required.
• A diploma or Certificate in Brewing or Fermentation Sciences from a recognized brewing school and/or 1-3 years minimum professional brewing experience.
• Ability to safely operate a forklift.
• Formal brewing education or 1-year professional brewing experience with minimum 3,000 bbl annual production.
• Knowledge of beer styles and sensory analysis.
• Ability to support day-to-day activities necessary in wort and beer production.
• Can lift 55 lbs+ repeatedly.
• Ability to stand for prolonged periods.
• Understand safe work practices and the use of PPE.
• Maintain a flexible schedule including early mornings, evenings, and weekends.
• Ability to accurately keep records and follow standard operating procedures.
• Mechanical aptitude and self-motivation with good time-management skills.
• Proficiency with Microsoft Excel, Word, Google Docs, and related technology.
• Ability to maintain a clean and organized workspace.
• Ability to frequently lift and/or move objects weighing up to 55 lbs and occasionally up to 160 lbs.

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
• Life Insurance and Disability Income Protection
• Generous Parental Leave and FMLA policies
• 401(k) Retirement Savings options with company matching
• Opportunity to work in a fast-paced environment among a company of owners
• Free Beer