Hotel Kitchen Job Openings in North Carolina — Search & Apply
1 day ago
11.
Senior Sous Chef — Club Kitchen Leader
Job in
Charlotte, North Carolina, USA
(Charlotte jobs)
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen)
An upscale country club in Charlotte, NC, is seeking a dedicated Sous Chef to oversee food preparation and maintain quality standards in...
Senior Sous Chef — Club Kitchen Leader JobListing for: The Bay Club |
1 day ago
12.
Banquets Sous Chef - Lead Kitchen & Team
Job in
Asheville, North Carolina, USA
(Asheville jobs)
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen)
Position: Banquets Sous Chef - Lead High - Volume Kitchen & Team - A luxury hotel company located in Asheville, North Carolina seeks...
Banquets Sous Chef - Lead Kitchen & Team JobListing for: Omni Hotels & Resorts |
1 day ago
13.
Executive Sous Chef
Job in
Raleigh, North Carolina, USA
(Raleigh jobs)
Hospitality / Hotel / Catering (Hotel Kitchen, Catering), Restaurant/Food Service (Hotel Kitchen, Catering)
Description - We are hiring a Sous Chef! - ResponsibilitiesTrains all associates in the kitchen how to perform their job duties to the...
Executive Sous Chef JobListing for: Concord Hospitality Enterprises |
1 day ago
14.
School Kitchen Sous Chef: Lead Cook, Inventory & Operations
Job in
Raleigh, North Carolina, USA
(Raleigh jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
A leading food service provider is seeking a full - time Sous Chef in Raleigh, NC to assist the Executive Chef in food preparation and...
School Kitchen Sous Chef: Lead Cook, Inventory & Operations JobListing for: Compass Group |
1 day ago
15.
Sous Chef
Job in
Charlotte, North Carolina, USA
(Charlotte jobs)
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Raintree Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a...
Sous Chef JobListing for: The Bay Club |
2 days ago
16.
Line Cook: Broiler & Sauté Expert in Hospitality
Job in
Durham, North Carolina, USA
(Durham jobs)
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Culinary)
A hospitality management company in North Carolina is seeking a Cook to maintain food quality and production standards. Responsibilities...
Line Cook: Broiler & Sauté Expert in Hospitality JobListing for: Marriott Raleigh Durham Research Triangle Park |
2 days ago
17.
Hotel Line Cook and Stability
Job in
Sugar Mountain, North Carolina, USA
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: Hotel Line Cook - Growth, Benefits, and Stability - Location: Sugar Mountain - A hospitality establishment in Sugar Mountain...
Hotel Line Cook and Stability JobListing for: Courtyard Banner Elk |
2 days ago
18.
Cedric's Tavern Line Cook
Job in
Asheville, North Carolina, USA
(Asheville jobs)
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
Position: Cedric's Tavern Line Cook - Full Time - ** Job Description - ** Starting pay is $20/hour. Full - time employees are...
Cedric's Tavern Line Cook JobListing for: The Biltmore Company |
2 days ago
19.
Cook
Job in
Cary, North Carolina, USA
(Cary jobs)
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Main Responsibilities of a Cook: - Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Cooking and arranging...
Cook JobListing for: Tijuana Flats |
2 days ago
20.
Skilled Line Cook — Fresh, From-Scratch Kitchen
Job in
Cary, North Carolina, USA
(Cary jobs)
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Main Responsibilities of a Cook: - Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Cooking and arranging...
Skilled Line Cook — Fresh, From-Scratch Kitchen JobListing for: Tijuana Flats |