Food and Beverage Manager

Overview

Food & Beverage Manager - Elevate Guest Experiences.

Salary:
Up to $80,000 (based on experience).

Location:
Just outside Charlotte, NC.

Are you ready to advance your career in hospitality? We’re seeking a passionate and dynamic Food and Beverage Manager to join our team at a unique hospitality destination located an hour from Charlotte, NC. This full-time opportunity allows you to lead, innovate, and craft unforgettable guest experiences in a setting that seamlessly blends nature and hospitality.

Ready to make an impact? Send your resume to  and be part of something extraordinary!

• Comprehensive Benefits.
• Fully paid healthcare for individuals and families - no monthly premiums!
• Fully paid life insurance and vision coverage for individuals.
• Work-Life Balance.
• Generous paid time off to help you recharge and thrive.
• Opportunity to Grow.
• Join a growing organization where your expertise will shape the future of hospitality.

• Earn up to $80,000 annually, commensurate with your experience.

We seek an experienced leader who is passionate about hospitality, driven to deliver excellence, and ready to inspire their team. The ideal candidate will possess:

• 3+ years of food and beverage and front-of-house management experience, preferably in a hotel or event-driven environment.
• Proven leadership skills with a focus on team training and development.
• Proficiency in POS systems, inventory management, and event coordination.
• An entrepreneurial mindset with a commitment to continuous improvement.
• Exceptional communication and customer service abilities.
• Flexibility to work evenings, weekends, and holidays.
• Preferred:
  Serv Safe certification and familiarity with event management tools like Triple Seat or Cloudbeds.

As our Food and Beverage Manager, you will play a vital role in delivering exceptional hospitality while ensuring operational excellence. Your responsibilities will include:

• Creating Memorable Guest Experiences:
  Ensure every interaction is welcoming, seamless, and leaves a lasting impression.
• Setting High Standards:
  Develop and implement top-tier service protocols aligned with our mission.
• Leading the Team:
  Recruit, train, and mentor front-of-house staff while fostering a culture of collaboration and excellence.
• Event Coordination:
  Collaborate with directors, event managers, and culinary teams to deliver outstanding events, retreats, and dinners.
• Operational Management:
  Oversee scheduling, inventory, POS systems, and financial performance to enhance efficiency and profitability.
• Problem-Solving and Innovating:
  Address challenges proactively and continuously find ways to improve the guest experience.
• Curating Atmosphere:
  Maintain a warm, inviting, and aesthetically pleasing environment for all guest spaces.
• Managing the Beverage Program:
  Source, purchase, and oversee inventory for a thoughtfully curated drink selection.
• In this role, you’ll balance operational precision with creativity, setting a new standard for farm-to-table hospitality.

Send your resume to  and apply today!

Know someone who would excel in this position? Share this opportunity or refer talented managers and chefs. Together, let’s create something extraordinary!