Assistant Deli Bakery Manager

FT Assistant Deli Bakery Manager – Food Lion

Location:

USA – SC – North Augusta – 135 Market Drive
Store Code:
Store 02666 Deli (7236230)

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 southeastern and mid‑Atlantic states.

Support the management and duties of store operations to meet financial and sales goals, build associate and customer relations, and promote a strong culture that supports Food Lion’s strategy. Maintain solid communication with the management team, all associates in the store, and throughout the organization.

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, supervising the performance of all duties of Deli Bakery HMS associates.
• Daily management of labor (expected live) and coaching of associates to meet productivity expectations.
• Provide leadership and motivation within the store to promote a culture reflective of our brand strategy and culture.
• Support the achievement of budgeted financial and operating results.
• Smile and maintain an enthusiastic, customer‑focus atmosphere with an emphasis on fast, easy, flexible, and friendly service, creating a positive shopping experience.
• Offer solutions that meet or exceed customers’ expectations.
• Control store expenses through proper ordering, care for supplies and equipment.
• Understand and use company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems.
• Perform duties that ensure department appearance, quality, variety, workplace safety, food safety, and sanitation are consistently maintained.
• Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times; write schedules every other week.
• Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise is done in accordance with policies and guidelines.
• Observe and correct unsafe conditions that could cause associate or customer accidents.
• Ensure compliance with local, state, and federal regulations.
• Record and report all associate and customer accidents in accordance with established procedures.
• Monitor shrink to ensure inventory is accounted for; coach associates to recognize and prevent losses.
• Ensure all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized.
• Adhere to all company guidelines, policies, and standard practices.
• Maintain security standards.
• Maintain a neat, well‑groomed personal appearance at all times; comply with the dress code and appearance guidelines.
• Successfully complete Computer‑Based Training (CBT), training packet, and training aid courses.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodation.
• All other duties as assigned.

• High school graduate or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be accredited by the National Registry of Food Safety Professionals or a similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company‑provided training and achieve accreditation within the first 90 days of employment; accreditation must be maintained while employed.

• Use computers and other communication systems to perform job functions.
• Push or pull up to 2,000 pounds using a pallet jack.
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
• Pull or push up to 75 lbs. on occasion.
• Stand 100% of the time with frequent short‑distance walking.
• Handle a variety of substances associated with cleaning and packaging materials and household cleaners.
• Perform repetitive hand and arm motions.
• Reach and grasp at waist level, occasionally above shoulder or below waist level.
• Meet established volume activity standards for the position.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
• Have sufficient visual ability to check invoices and other written documents.

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions), national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression, or any other characteristic protected by law.

Seniority level:
Mid‑Senior;

Employment type:

Full‑time;
Job function:
Management and Manufacturing;
Industries:
Retail.