Line Cook | Part-Time | SRP Park

Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $13.00-$18.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

SRP Park in South Carolina, home of the Green Jackets, is the center of North Augusta’s thriving downtown scene. Surrounded by shops and a gorgeous view of the river, it’s no wonder SRP Park was voted the best minor league ballpark in 2018. It’s also a versatile venue for hosting events, concerts, and office parties.

• Provide high quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange and garnish food plates for delivery to guests.
• Consult with the Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate excellent attendance as required by company standards.

• Previous cook or prep cook experience.
• Ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests to foster a positive, cooperative work environment.
• Ability to read, write and speak English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• Serv Safe preferred.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.