Supervisor - Starbucks

Job Description – Supervisor – Starbucks (260048)

Location:

(specified campus location)

Schedule:

Full‑time, onsite, varying days including football game days and possible campus closures.

Salary:
Targeted $17.00 per hour, based on experience.

Benefits Provided:
Yes.

• Supervise, train, and evaluate assigned personnel for the OMU Starbucks store.
• Determine work priorities, plan schedules, assign and review work.
• Ensure proper cash handling, inventorying, ordering, and service line operations.
• Prepare food following recipes, portion control, and menu item knowledge.
• Utilize kitchen utensils, appliances, and industrial equipment safely and efficiently.
• Serve food courteously with portion control and menu knowledge.
• Load, carry, and transport food items to customers and dining tables safely and timely.
• Wash, sanitize, and store kitchen utensils and equipment.
• Scrape dishes and clean tables and serving areas.
• Assist with special events across the university, including presidential luncheons and catering needs.
• Assists other food services staff as needed and voluntarily where possible.

• High school diploma, GED, or culinary school graduate.
• 36 months experience in food services, including 12 months in a supervisory role.

• Proficient in using kitchen tools and equipment.
• Safe, sanitary, and effective handling of food and equipment.
• Basic math skills for change, inventory, and portioning.
• Read and interpret written materials and instructions.
• Effective oral and written communication in English.
• Understanding of nutrition and portion control.
• Demonstrate Housing and Food Services core values at all times.

• Must be 18 years or older.
• Must submit to a background check.
• Hepatitis A vaccine required if hired, or annual testing.
• Ability to lift up to 50 lbs.; push/pull up to 100 lbs.
• Ability to stand, walk, and adapt to a large kitchen environment with varying temperatures.
• May work nights, weekends, and during emergency university closings.

• Position receives general supervision from Restaurant Manager.

• Serv Safe Certification.
• More than 36 months of restaurant kitchen supervisor/cooking experience.

If selected as a final candidate, you will be subject to the University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit (Use the "Apply for this Job" box below)..

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The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression, age (40 or older), religion, disability, political beliefs, or veteran status in any of its policies, practices, or procedures.

Posted:
January 9, 2026