General Manager; E. Virginia Blvd

Job Description

Responsible for all results in assigned stores, ensuring food, labor and service goals are met and conducting monthly P&L reviews. Maintain store standards, staffing, training, equipment, safety, and budgeting.

• Responsible for all results in assigned stores.
• Ensure food, labor, and service goals stay within target.
• Conduct monthly P&L review with direct supervisor.
• Work a minimum 50‑hour week, with one day off and one on‑call day.
• Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.
• Guarantee all stores are staffed and staff receive adequate training.
• Maintain repairs and maintenance in all stores.
• Implement new products or ideas seamlessly.
• Maintain all stores at a minimum 4‑star level.
• Perform self OERs in the first week of each period and apply necessary corrections.
• Complete evaluations and raises as needed, finish paperwork and notify the Director of Operations.
• Follow through on all assignments and submit reports and paperwork on time.
• Keep store‑level reports and paperwork accurate and complete.
• Know all product and operational standards.
• Follow all safety and security procedures; keep equipment operational.
• Maintain store budgets.
• Prepare and deliver all school lunches according to required standards.
• Provide accurate accountability and maintain a paper trail.
• Ensure equipment is available and used correctly.
• Perform inventory checks on each store monthly.
• Use system checklists and visit books correctly, ensuring they remain in place.

Not Applicable

Full‑time

General Business