Job Description & How to Apply Below
Lead Food Service Workers in daily food and tray line setup, service and cleanup/sanitation;
Help train new staff;
Conduct inventory;
Assign tasks and monitor portion control;
Ensure service areas and equipment are sanitized and cleaned and follow procedures for recipes, menus, quality and safe food handling guidelines are followed
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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