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Job Description & How to Apply Below
A prominent food service company in Norfolk, Virginia is seeking a Director of Dining Services to lead and manage food production for a day school. The role requires strong culinary and management skills, with a commitment to diversity and inclusion. Candidates should have a Bachelor’s Degree or extensive related experience, and at least 5 years in contract food service. A passion for food trends and sustainability is important.
Competitive salary and benefits are offered.
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