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Buffet Cook — Cruise Dining & Guest Service
Job Description & How to Apply Below
A leading provider of maritime experiences in Virginia seeks a Cook I to assist in buffet maintenance, food delivery, and kitchen cleanliness. Ideal candidates have experience in a culinary setting and an enthusiastic personality. Responsibilities include providing excellent hospitality, maintaining accurate food service, and assisting with galley cleaning. The job may involve strenuous activities and requires a service-oriented mindset. Work is required on major holidays.
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