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Cook: Precision Prep Quality Dishes
Job Description & How to Apply Below
A leading hospitality company in Virginia is seeking a Cook to manage food preparation in a safe and sanitary environment. Responsibilities include preparing food items according to standards, managing inventory, and ensuring quality. Candidates should possess a high school diploma and at least one year of relevant experience. This role is essential for maintaining the kitchen's efficiency and quality, and offers opportunities to contribute to cost control and food management.
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