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Job Description & How to Apply Below
A hospitality company in Norfolk, VA is seeking a Cook to prepare menu items with consistency and care. The role requires active Food Handler’s Certification and the ability to work flexible hours including nights and weekends. Responsibilities include maintaining a clean workstation and adhering to food safety standards. Good organizational skills and a team-oriented attitude are crucial, as well as the capacity to lift items up to 50 pounds.
This position offers a dynamic environment with numerous perks including career growth, health coverage, and a 401(k) plan.
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