More jobs:
Camp Kitchen Manager; Live-In, Kosher
Job in
Norfolk, Virginia, 23500, USA
Listed on 2026-02-01
Listing for:
Commonpoint
Seasonal/Temporary
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A summer camp organization in Norfolk, Virginia is seeking a Kitchen Manager to oversee kitchen operations from mid-June to August 3, 2025. Responsibilities include providing meals for campers and staff, managing kitchen staff schedules, ensuring food safety standards, and coordinating with the Executive Chef. The ideal candidate has at least three years of experience in institutional food service, holds a Serv Safe certification, and possesses strong interpersonal and supervisory skills.
Competitive compensation offers $4,500 - $6,000 per month, with meals and housing included during camp.
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