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Executive Chef — Weekday Kitchen Leader
Job Description & How to Apply Below
A global food service organization is seeking an Executive Chef 2 in Norfolk, VA, to lead a culinary team. This role involves designing inspiring menus, mentoring cooks, and overseeing catering operations with substantial annual volume. The job offers a Monday to Friday schedule with no weekends, ensuring a great work-life balance. Competitive salary and comprehensive benefits, including medical and retirement plans, are included.
Candidates should have strong leadership skills, creativity, and a passion for culinary excellence.
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