Line Chef

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities:
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Possesses a strong work ethic and have high attention to detail
• Educational requirements include a high school diploma or equivalent GED certificate
• Must have excellent communication and interpersonal skills with customers and coworkers
• Previous experience working in food service is preferred

Compensation: 14 - 17 hourly