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F&B General Manager — Drive Service, Profit
Job Description & How to Apply Below
A dedicated hospitality organization in Norfolk, Virginia seeks a Food and Beverage manager to oversee department operations, ensuring high-quality service and profitability. The ideal candidate will have a minimum of 5 years' experience, management skills, and a Serve-Safe Certification.
This role offers a supportive environment with generous health coverage, a robust PTO plan, and a commitment to employee well-being. Join us to build a fulfilling career that thrives on community and shared values!
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