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Executive Director of Food & Beverage; Hospitality
Job Description & How to Apply Below
A hospitality management company is seeking a Director of Food and Beverage to lead operations in Norfolk, Virginia. The role involves planning and managing various Food and Beverage divisions to ensure high customer satisfaction and achieve financial goals. Candidates should possess extensive experience in restaurant and catering management, alongside strong skills in mathematics, customer service, and effective communication. A high school diploma is required, with a college degree preferred.
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