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Cook & Chef Catering Restaurant Manager

Corporate Chef & Culinary Director | Visionary Menu Leader

Job in Norfolk, Virginia, 23500, USA
Listing for: Trolley Hospitality Companies
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
A growing hospitality firm in Norfolk, VA, seeks a Corporate Chef to lead culinary direction across multiple brands. Candidates should have a minimum of 5 years in culinary leadership, with experience in menu development and team management. The role involves overseeing operations, maintaining food quality, and managing budgets. A Bachelor's degree in Culinary Arts or Hospitality Management is preferred, alongside strong understanding of food safety standards.

The company offers a competitive salary and comprehensive benefits package, including a 401(k) plan and paid time off.
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