Cook - Franchise

Cook - Franchise role at Denny's. This position is employment with an independently owned and operated franchisee. Full-time and part-time positions are available with wages starting at $13.00 per hour, up to $17.50 per hour depending on experience. Night shift differential pay.

• Prepares food to set recipes following brand standards
• Honors guests’ requests for special orders
• Cleans and completes side work, and organizes supplies as required

• At least 1 year of experience as a Cook in a family-style restaurant
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• Serve Safe or Food Handler Certification preferred but not required

• Competitive compensation
• 401k
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance:
  Accident, Hospital, and Critical Illness
• Paid vacation
• Salary adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment.

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by law.

Minimum: $13.00

Maximum: $17.50

This job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is solely responsible for all employment matters in the restaurant, including hiring requirements and decisions, supervision, staffing and scheduling. The franchisor will not receive a copy of any application you submit and has no control over whether you are interviewed or hired, nor over employment policies and practices of the franchisee.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

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