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Tandoor Chef
Role Overview We are looking for an experienced Tandoor Chef who understands consistency, hygiene, and disciplined execution in a startup cloud-kitchen environment . This role requires comfort with structured cooking, adherence to in-house recipes, and close coordination with the founders and kitchen team.
Key Responsibilities Operate and manage the tandoor for breads and tandoor-based items
Maintain taste consistency and cooking standards
Follow defined in-house recipes, preparation methods, and timings
Ensure strict hygiene, cleanliness, and food safety practices
Coordinate closely with founders and the kitchen team during daily operations.
What We Are Looking For Prior hands-on experience as a Tandoor Chef
Strong focus on cleanliness, hygiene, and process discipline
Reliability, punctuality, and seriousness towards work
Willingness to grow with an early-stage food business
Two-wheeler or personal vehicle preferred but optional (not mandatory)
Working Environment This is an early-stage startup cloud kitchen . Flexibility, teamwork, and responsibility are important, especially during peak operations. We value people who take ownership and respect process-driven cooking.
Accommodation (Optional) Basic accommodation can be provided at the kitchen location during the initial phase, if required. This includes:
Resting space at night
Washroom access
Daily food shared with the founders
This arrangement is completely optional . Candidates may also arrange their own accommodation nearby.
Compensation & Growth Salary: As per market standards (based on experience)
As the business grows, select team members showing strong commitment, consistency, and an ownership mindset may be considered for deeper long-term association.
Such decisions will be entirely founder-driven .
Notice Period Up to 30 days (role-specific)
Contact Interested candidates who clearly understand the expectations may call or Whats App .
Referrals are welcome.
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