Bartender
Listed on 2026-02-05
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Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
The Bartender is responsible for serving our guests at our bar, checking 's and monitoring the cash drawer. They will make drinks, suggestively up-sell food items or higher end liquor, and promote drink/beer specials. They are also responsible for accurate pouring of alcohol into drinks and serving guests with a exceptional level of service.
Responsibilities- Use sales techniques to increase revenues from alcohol and upselling concession items at the bar.
- Prepare alcoholic beverages for guests and servers.
- Control inventory for alcohol and bar supplies.
- Maintain cleanliness and organization of the bar.
- Stock alcohol and bar supplies.
- Improve bar menu and drink recipes.
- Prepare drink garnishes.
- Monitor guests for safe alcohol consumption and limit problems and liability.
- Verify legal age requirements.
- Complete bar orders with cash and credit card transactions.
- Balance cash receipts at the end of each shift.
- Run cash reports.
- This job has no supervisory responsibilities.
- Education And/or
Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Crew Member functions are efficiently, accurately, and effectively performed in accordance with established policies and standards.
- Monies are balanced and any discrepancies promptly resolved. A balancing record that meets established standards is maintained.
- Good relations exist with guests. Guest problems or questions are courteously and promptly resolved.
- Good working relationships and coordination exist with other team members and management.
- Company sales goals are consistently met and promotions are supported.
Basic computer skills
Certificates, Licenses, RegistrationsNot applicable
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and talk or hear.
The employee is frequently required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock.
The noise level in the work environment is usually moderately loud.
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