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Assistant Kitchen Manager
Job in
Newtown, Bucks County, Pennsylvania, 18940, USA
Listed on 2026-02-06
Listing for:
PJW Restaurant Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
1 week ago Be among the first 25 applicants
This range is provided by PJW Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$56,000 - $58,000 per year
About PJW Restaurant GroupPJ Whelihan’s Pub + Restaurant is part of the PJW Restaurant Group. We are a family of neighborhood establishments known for our delicious wings, burgers, salads, and friendly service. We prioritize employee development and community involvement.
Assistant Kitchen Manager Responsibilities- Achieve company objectives in sales, food quality, presentation, safety, sanitation, and cleanliness through training and creating a positive work environment.
- Ensure all food and products are prepared and served according to the restaurant’s recipes, portion sizes, cooking, presentation, and serving standards.
- Comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements.
- Provide timely and constructive feedback and coaching to employees; document performances.
- Support the Kitchen Manager to schedule cooks and utility workers, ensuring labor cost objectives are met.
- Partner with the Kitchen Manager in employment and termination decisions for kitchen staff.
- Maintain equipment cleanliness and working condition through inspections and preventive maintenance programs.
- Ensure all products are received in correct unit count and condition; perform deliveries per PJW Restaurant Group policies.
- li>At least 2 years of kitchen operations experience in a high-volume, full‑service restaurant.
- Some supervisory experience preferred.
- Serv Safe Certification required.
- Ability to lead and make decisions using restaurant management guidelines.
- Effective communication with employees, management and guests.
- “Can‑do” attitude, initiative and willingness to learn and execute quickly.
- Manage multiple priorities and tasks.
- Basic computer skills and experience with scheduling, time and attendance and POS systems.
- 401(k) & 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Referral program
- Weekly pay
- Employee perks program
Mid‑Senior level
Employment typeFull‑time
Job functionManagement and Manufacturing
Industries:
Restaurants
Venues:
Newtown, PA (and surrounding areas)
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