Food Service Worker II

Food Service Worker II – Newton-Wellesley Hospital

Join to apply for the Food Service Worker II role at Mass General Brigham
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Mass General Brigham is a not-for-profit health system dedicated to patient care, research, teaching, and community service. We strive to provide exceptional care through high-performing teams. The Newton-Wellesley Hospital site hosts this position.

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments.

• Sets up food service, kitchen, or salad area facilities, equipment, and utensils under detailed instruction and in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
• Follows prescribed procedures in setting up hot and cold food lines, ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items as appropriate to the position.
• Serves food items to customers from counters and/or steam tables in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• Attends to day‑to‑day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• May clean, wash, and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers as appropriate to the area of operation.

Education: High School Diploma or Equivalent (preferred)

Experience: Food service experience 2–3 years (preferred)

Knowledge, Skills & Abilities:

• Knowledge of supplies, equipment, and services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

• Standing Frequently (34–66%)
• Walking Frequently (34–66%)
• Sitting Occasionally (3–33%)
• Lifting Occasionally (3–33%) 35 lbs+ (with assisted device)
• Carrying Occasionally (3–33%) 35 lbs+ (with assisted device)
• Pushing Occasionally (3–33%)
• Pulling Occasionally (3–33%)
• Climbing Occasionally (3–33%)
• Balancing Frequently (34–66%)
• Stooping Occasionally (3–33%)
• Kneeling Occasionally (3–33%)
• Crouching Occasionally (3–33%)
• Crawling Occasionally (3–33%)
• Reaching Occasionally (3–33%)
• Gross Manipulation (Handling) Frequently (34–66%)
• Fine Manipulation (Fingering) Frequently (34–66%)
• Feeling Constantly (67–100%)
• Foot Use Rarely (Less than 2%)
• Vision – Far Constantly (67–100%)
• Vision – Near Constantly (67–100%)
• Talking Constantly (67–100%)
• Hearing Constantly (67–100%)

• Remote Type:
  Onsite
• Work Location:
  
  2014 Washington Street
• Scheduled Weekly
  
  Hours:
  
  0
• Employee Type:
  Per Diem
• Work Shift:
  
  Rotating (United States of America)
• Pay Range: $17.36 – $23.08 per hour
• Grade: 2

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. The base pay offered will take into account your skills, relevant experience, education, certifications, and other essential factors. In addition to competitive base pay, we offer comprehensive…