Lead Baker - Craft Bakery Operations

A New England craft breakfast brand is seeking a Head Baker to lead bakery operations, ensuring high-quality production of bread and baked goods. Responsibilities include overseeing daily production, maintaining food safety, and managing a high-performing team. The ideal candidate will have at least three years of artisan baking experience, prior leadership in a bakery, and strong organizational skills. This key leadership role provides an opportunity to grow with the brand and contribute to its craft-driven bakery program.
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