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Job Description & How to Apply Below
A luxury hospitality group in Newquay is seeking a Sous Chef to support the Head Chef in crafting exceptional dining experiences at a new hotel opening in 2026. The ideal candidate will lead kitchen operations, mentor junior chefs, and ensure culinary excellence. Responsibilities include maintaining high standards of food safety and quality.
This role offers the opportunity to shape the culinary identity of a flagship hotel and enjoy creative freedom within a vibrant brand. Competitive salary and incentives are available.
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