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Hotel Kitchen Cook & Chef Food & Beverage Catering

Sous Chef: Lead Kitchen & Menu Innovation

Job in Newport, Newport County, Rhode Island, 02840, USA
Listing for: Unidine
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A leading culinary company in Newport is seeking a Sous Chef to assist the Executive Chef in overseeing kitchen operations. The ideal candidate will have 3-5 years of proven culinary experience, strong leadership skills, and thrive in a dynamic environment. Responsibilities include preparing innovative dishes, menu development, and supervising kitchen staff. Benefits include medical, dental, retirement plans, and flexible time off.

Join a supportive team where your culinary talents can shine.
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