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Food & Beverage Cook & Chef

Executive Chef - Lead Culinary Team & Menu Innovation

Job in Newport, Newport County, Rhode Island, 02840, USA
Listing for: Hotel Viking
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 120000 USD Yearly USD 120000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality venue in Rhode Island is seeking a passionate Executive Chef to lead culinary operations and inspire a team. The ideal candidate has over 5 years of cooking experience and strong kitchen management background. Responsibilities include menu development and ensuring exceptional dining experiences for guests.

This role offers a competitive salary of $120,000 per year and extensive benefits, including medical coverage and tuition reimbursement.
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