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Kitchen Staff Part Time

Job in Newport, Newport County, Rhode Island, 02840, USA
Listing for: The Metropolitan Regional CareerAnd Technical Center
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Kitchen Staff

The Kitchen Staff supports the Culinary department by helping to prepare and serve quality meals to students and staff while maintaining a clean and safe food service environment.

Essential Duties and Responsibilities
  • Ensure the food preparation areas are clean and hygienic
  • Commit to safe food handling procedures
  • Wear proper attire while on duty (closed toe, heel, non-skid shoes, clean apron, hair net at all times during the kitchen shift)
  • Assist in maintaining day-to-day operations of the kitchen and mealtimes
  • Set up satellite sites before mealtimes
  • Serve breakfast and lunch
  • Perform basic food preparations such as chopping, peeling, etc.
  • Clean the kitchen
  • Other duties as assigned
Requirements
  • High school diploma or GED
  • Serv Safe certification (training will be provided)
  • Positive interaction with students and staff daily
  • Alcohol & drug-free with a Background Criminal Investigation (BCI)
  • Ability to take and read directions
  • Ability to stand on feet for several hours
  • Positive team player
  • Preferred:
    Kitchen/Restaurant/Culinary experience
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