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Catering Food & Beverage Cook & Chef Hotel Kitchen

Newport Sous Chef — Creative Kitchen Leader

Job in Newport, Newport County, Rhode Island, 02840, USA
Listing for: Senior Dining Association Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
A leading hospitality food service group in Newport, RI seeks a Sous Chef to assist the Executive Chef in managing kitchen operations and creating high-quality dishes. The ideal candidate has strong culinary skills, leadership abilities, and at least 3-5 years of kitchen experience. Responsibilities include supervising staff, maintaining kitchen standards, and collaborating on menu development.

This role offers a competitive salary between $50,000 and $55,000 with a wide array of employee benefits.
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