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Hotel Management Event Manager / Planner

Food & Beverage Director: Culinary Leadership & Guest Experience

Job in Newport, Newport County, Rhode Island, 02840, USA
Listing for: Newportchamber
Full Time position
Listed on 2026-01-28
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 125000 - 130000 USD Yearly USD 125000.00 130000.00 YEAR
Job Description & How to Apply Below
A historic hotel in Newport is seeking a Director of Food and Beverage to lead its culinary operations. In this role, you'll manage multiple dining outlets, develop unique guest experiences, and ensure exceptional service standards. Ideal candidates should have a Bachelor’s degree, 4+ years in food and beverage management, and strong leadership skills. Join a dynamic team at this luxurious property where your creativity can flourish.

A competitive salary range of $125,000 - $130,000 is offered.
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