Correctional Food Service Manager

Overview

Food Service Manager – Working in the Campbell County KY Detention Center

A correctional food service manager is responsible for overseeing all aspects of food service operations within a correctional facility, ensuring efficient and safe food production and service for inmates and staff. This role combines food service management expertise with an understanding of the unique environment of a correctional facility, including security protocols, and working with an incarcerated population.

• Food Production and Service:
  Supervising the preparation, cooking, and serving of meals, ensuring they meet nutritional standards and dietary requirements, including therapeutic and religious diets.
• Staff and Inmate Management:
  Training, supervising, and scheduling food service staff and inmates assigned to the kitchen, enforcing work rules, and maintaining discipline.
• Inventory Management:
  Monitoring food and supply levels, placing orders, and ensuring proper storage and rotation to minimize waste.
• Sanitation and Safety:
  Enforcing strict sanitation and safety procedures, maintaining a clean and hygienic kitchen environment, and ensuring compliance with health regulations.
• Security and Custody:
  Adhering to security protocols, preventing contraband, and managing inmate behavior within the food service area.
• Menu Planning:
  Developing menus that meet dietary guidelines and nutritional needs, considering cost and resource availability.
• Emergency Response:
  Responding to emergencies, such as foodborne illnesses or security incidents, and taking appropriate action.

• Experience in food service management, preferably in a high-security or institutional setting.
• Understanding of safety, sanitation, and health regulations applicable to a correctional facility.
• Ability to supervise staff and inmates, manage inventory, and plan menus within budget constraints.

Full Time, PTO, 401(k), ESOP, Benefits