Worker II Cashier, Dietary

Qualifications

• Education:
  
  High School diploma or GED. Basic reading, writing, and math skills required. Some computer knowledge useful. Dietary Manager course or nutrition coursework desired for Worker II aide position.
• Training &
  
  Experience:
  
  Must understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. On-the-job training provided. Pleasant disposition needed due to extensive patient contact.
• Job Knowledge:
  Flexible and able to meet established deadlines. Basic sanitation and safety skills practiced. Knowledge of basic food groups. Ability to procure products from written recipes. Ability to locate and use resource materials in diet manuals.
• Safety Sensitive:
  Yes

• Cleaning and sanitizing work areas, utensils, and equipment.
• Cooking, baking, and preparing hot and cold foods for patients, cafeteria, and special functions.
• Assembling and serving food to patients and/or customers of all ages.
• Providing cashier services in the cafeteria.
• Managing dry goods, paper goods, and refrigerated/frozen storage inventory.
• Monitoring computer system for diet orders and requests for each patient inputted by nursing associates and verifying the diet order with menus.

Long hours of standing, walking, bending, pushing and lifting up to 50 pounds.

Must be able to perform short‑cycle repetitive duties under stressful situations.

Entry level

Full-time

Other

Hospitals and Health Care