Sandwich Chef​/Barista Industrial Estate - Daytime

French Franks is a busy business, serving simple fresh food and barista standard drinks made to order at our sites across the Island. This upcoming role is to be based at our Newport business park site- near the Hospital Helipad.

The St Cross site is out of town and is mainly focused on the surrounding business and worker communities, open Monday to Saturday 8am to 3pm.

Eating‘on the go’is part of the way we live, our mission is to meet the demand making sure food we serve is enticing and tasty and quick. We champion local and fresh produce and are engaged with our customers and the communities in which we operate, we also aim to lead in all areas of sustainability.

Work is demanding, there is lots to learn, it is a varied physical and fast paced day on your feet. You need to thrive in the buzz of a busy day in a fresh food business and the interaction of the customer environment. If this is your scene catering rarely gets better than this.

• Permanent, year round role - would consider 4 or 5 shift availailability.
• Sociable day time hours earliest start 07:30 - latest finish 3pm.
• One weekend day is required but only one.
• Contracted regular hours - min 28, typically 32 (pro rata if 4 days)
• Small friendly team in a family business.
• Stable and plannable rotas.

If this is the job for you please apply via this site with a CV and covering note.

Please note this location is a 20 minute walk/short drive from Newport town centre, applicants must be able to reliably get to work.