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Delivery Driver Jefferson Avenue

Job in Newport News, Virginia, 23600, USA
Listing for: Domino's Franchise
Full Time position
Listed on 2026-02-01
Job specializations:
  • Transportation
    Delivery, Driver
Salary/Wage Range or Industry Benchmark: 12 - 20 USD Hourly USD 12.00 20.00 HOUR
Job Description & How to Apply Below
Position: Delivery Driver 1220Hr 12840 Jefferson Avenue 04358

Overview

Job Description

EARN SOME DOUGH! Earn up to $12-$20 per hour. Domino's Delivery Drivers are paid cash nightly, which includes tips and mileage reimbursement. Flexible schedules are offered to fit the hours you need.

DRIVE YOUR CAREER!

Delivery Driver jobs offer growth opportunities. We provide training from deliveries to making pizza and everything in-between. We are committed to promoting from within, with many team members starting as delivery drivers and advancing to roles such as franchisees, managers, or owners. Whether you aim to become an owner or advance into management, we are here to help you reach your goals.

JOIN A WINNING TEAM!

We are a locally owned company dedicated to our team members and community. We take pride in our team and in being part of the best pizza delivery company in the world. Our award-winning stores and people help us be the #1 pizza delivery company in every neighborhood.

Job Benefits
  • Flexible Schedules
  • Cash Paid Daily (mileage + tips)
  • Advancement Opportunities
  • Meal Discounts
  • Retirement Plan (eligibility requirements)
  • Group Health Insurance (eligibility requirements)
Job Requirements

Domino's Delivery Drivers must be at least 18 years old and need:

  • Friendly, positive attitude and great customer service skills
  • Valid Driver's license
  • Reliable vehicle to use for deliveries
  • Proof of car insurance
  • Safe driving record meeting company standards
  • Navigational skills to read a map, locate addresses within a designated delivery area and the ability to navigate adverse terrain including multi-story buildings

Additional information describes general expectations and standards.

General

Job Duties
  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
Communication Skills
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
Work Conditions
  • Varying and sometimes adverse weather conditions when delivering product, driving, couponing and performing other outside tasks
  • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
  • Sudden changes in temperature in work area and while outside
  • Fumes from food odors
  • Exposure to cornmeal dust
  • Cramped quarters including walk-in cooler
  • Hot surfaces/tools from oven up to 500 degrees or higher
  • Sharp edges and moving mechanical parts
Temperaments
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Qualifications

Additional Information

Physical and Other Requirements
  • Stooping/Bending:
    Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
  • Crouching/Squatting:
    Performed occasionally to stock shelves and to clean low areas.
  • Reaching:
    Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
  • Hand Tasks:
    Eye-hand coordination is essential.…
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