Grill Supervisor

Overview

Working Title: Grill Supervisor 00220

Role

Title:

Food Service Technician II

Position Number: 00220

FLSA: Non Exempt

Appointment Type: Full Time

Type Of Posting: General Public

Is Sensitive Position?:
No

Designated Personnel: Yes

Responsible Employee: This position is designated as a “responsible employee” who has the authority to redress sexual violence, who has the duty to report incidents of sexual violence or other student misconduct, or who a student could reasonably believe has this authority or duty.

If Designated Personnel, Please Paste Statement: This position is a “designated position” meaning this position could potentially be required to work (depending on the event) during an emergency closing

Statement Of Economic Interest: No

Is this a restricted position subject to availability of funding?:
Yes

If Restricted Position, Please Paste Statement: This is a restricted position subject to availability of funding.

Departmental Objective: In support of Christopher Newport University’s mission, the mission of CNU Dining Services is to provide CNU students with the highest quality in food and dining experiences. In doing so, we are committed to providing fast and customer-friendly services and to provide clean and positive atmospheres throughout the Dining Services operations. The mission also includes creating an inclusive environment that supports campus life, intellectual inquiry, and civic values, delivering outstanding customer-focused services with a caring and professional approach.

Purpose Of The Position: Under the direction of the DSU Retail Manager, and DSU Retail Assistant Managers this position is responsible for all operations at the Discovery Cafe Grilled station to include but not limited to preparing or producing sandwich feature and grill items by reading and comprehending recipes. It is responsible for assigning and monitoring jobs of subordinate personnel (hourlies, students and temps).

It will also perform other duties as assigned to include but not limited to main kitchen production and cleaning.

• Ability to read and write, demonstrate basic math skills
• Supervisory experience working in a fast food restaurant or high volume full service production kitchen
• Knowledge of all types of cooking methods by reading and converting recipes
• Knowledge of all kitchen equipment
• Good organizational skills, ability to complete multiple tasks concurrently
• Ability to communicate in writing or verbally to both supervisors and subordinates
• Position will be exposed to slippery footing and congested work areas
• Ability to wear protective footwear

Education, Experience, Licensure, Certification Required :

• High school diploma or equivalent education/experience that equates to a high school diploma

• Previous experience in food service
• Previous supervisory experience

• Serv Safe certified or equivalent food handler program
• Some Culinary Arts School

• Previous experience at a college or university
• Previous supervisory experience in sandwich/deli shops
• Previous supervisory experience in a fast food restaurant
• Previous supervisory experience in a high volume kitchen in an educational or institutional setting
• Previous experience writing menus and/or developing recipes

Starting at $32,672, Commensurate with Education and Experience

This position includes Commonwealth of Virginia and Christopher Newport University employee benefits. CNU offers a comprehensive benefits package to include retirement plans, medical, dental, vision, and a variety of other options. Available leave includes vacation, sick time, personal time, and volunteer/service leave. State employees are eligible for discounted travel, banking, legal and retail services, among others. To view more information about our benefits, please visit (Use the "Apply for this Job" box below)./.

Role Code: 79212

• This is a classified position. New and returning classified employees are required to complete a 12-month probationary period.
• Selected candidate must attend a 2-day New Employee Orientation Program.
• Position…