Line Cook Job Newport Beach area,California USA,Restaurant/Food Service

At Cliff Drysdale Tennis, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Newport Beach Tennis Club in Newport Beach, California. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation.

Compensation: $17.00 - $22.00 per hour

Responsibilities

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Performs other duties as assigned by supervisor or manager

Education and Experience Requirements

1-2 years of cooking experience

Minimum education:

High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding of safety, sanitation, and food handling procedures

Dependable and able to work well in a fast-paced, team environment

Ability to take direction

Working Conditions

Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

Regularly reaching with arms and hands

Occasionally lifting up to 30 lbs.

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas

Specific vision abilities include close, distance, color, peripheral vision, and depth perception

Moderate to loud noise level

Work extended hours during events and holiday season

Work weekends and holidays

Qualifications Skills Behaviors Motivations Education Experience Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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