Line Cook-Sol

Overview

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), we believe in delivering not just meals but unforgettable experiences. If you’re eager to work in a place that values dedication, growth, and an unmatched culture, we invite you to become part of our team.

$16.90 - $21.40 per hour. Range depends on experience and location.

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation. Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist Chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.
• Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assists and/or completes additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possessing or ability to obtain all state required work cards.
• Minimum of two (2) years related experience.
• Advanced knife skills.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations skills.
• Sanitation and safety knowledge.
• Full service kitchen operations experience.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment subject to varying levels of noise, crowds, and smoke, with severity dependent on guest volume.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends, and holidays.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties expected of a Line Cook. It is not an exhaustive list and can be modified at any time with or without notice.