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Catering Food & Beverage

Lead Sous Chef: Culinary Ops & Team Leader

Job in Newport Beach, Orange County, California, 92659, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Kitchen Manager to oversee daily operations and ensure high culinary standards. This role involves leading kitchen staff, managing food production, and contributing to guest satisfaction while maintaining the operational budget. Qualified candidates will have substantial experience in culinary arts, exceptional leadership skills, and strong knowledge of food handling and sanitation. This full-time position is located in Newport Beach, California, and offers a competitive pay range.
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