Server, Server​/Wait Staff

Join to apply for the Server role at MBK Senior Living
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At MBK Senior Living, we’re committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day‑to‑day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It’s more than a mantra. It’s part of our company‑wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you’re looking for a flexible, part‑time job or the pathway to a lasting career, you’ll find it here at MBK Senior Living – and a whole lot more! When you join the MBK Senior Living team, you’ll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun‑filled, energetic environment centered in hospitality and high‑quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team member discounts
• Health and wellness resources
• Rich benefits package including Medical, Dental, Vision, and 401(k) matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

Full‑time benefits include a comprehensive benefits package.

30 hours – flexible

The Server is responsible for making the residents' dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents, and serving meals.

• Takes written food orders and serves meals to residents, family members, and visitors in a professional, efficient, and courteous manner – 100%
• Assists residents with meal/menu selections as necessary or requested – 30%
• Uses proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) – 100%
• Reviews residents' dietary needs, as outlined by Supervisor – 5%
• Tracks resident attendance at meals, and provides that information in a timely manner to the appropriate person – 5%
• Ensures that all residents are greeted and seated properly, making extra efforts to integrate new residents and make them feel welcome and comfortable – 30%
• Ensures a clean, sanitary dining area and complies with all policies and procedures regarding the proper handling and serving of food – 100%
• Displays tact and friendliness when dealing with residents, team members, and guests – 100%
• Aids in community marketing effort through positive interactions, dress, and behavior by following all grooming and dress standards – 100%
• Serves, cleans, resets tables, returns dishes to kitchen – 10%
• Completes other duties as assigned or directed by Supervisors or the designee of the Executive Director – 10%
• Cleanly sets up and maintains all dining and food service areas including stocking of condiments, pulling old items, and restocking as necessary (sugars, salt/pepper, ketchup, etc.) – 10%
• Cooperates and assists with other kitchen and dining services to ensure residents have a positive dining experience – 100%
• Reports any safety or equipment issues to Supervisor – 100%

• Assists in breaking down deliveries, putting away stock, washing dishes, as needed
• Delivers meals to resident rooms as required, including tray collection from residents' rooms after meal service

• Exposure to restaurant operations or the ability to learn
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
• Basic counting skills as required by the position (tracking meals/residents, etc.)
• Good communication skills, including…