FOH Restaurant Manager Assistant

Position Overview

As a Front of House #2 Assistant at Sessions West Coast Deli, you’re stepping into a key support role designed to bridge daily execution with future leadership. This position is ideal for someone with 6+ months of restaurant and customer service experience who’s looking to grow into a management track through hands‑on mentorship.

You’ll work closely under the FOH Leader, learning core responsibilities like staff scheduling, product ordering, and inventory control, while still actively supporting frontline service. It’s a great opportunity for someone who wants to lead by example, stay close to the action, and develop the operational knowledge to level up.

• Support FOH Leader with shift operations, guest service, and team coordination
• Deliver consistent, friendly, and fast counter service during rush and slower periods
• Monitor and restock FOH supplies, prep beverages, and maintain station cleanliness
• Assist in onboarding and mentoring new hires under FOH Leader guidance
• Help manage third-party delivery orders and service flow accuracy
• Shadow responsibilities like schedule building, inventory logging, and order placement
• Uphold FOH standards and redirect team when needed with professionalism
• Log shift notes, communicate key updates, and elevate guest issues as needed

• 6+ months of customer service and restaurant experience (required)
• Previous leadership or supervisory experience recommended but not required
• Strong multitasking, communication, and interpersonal skills
• Ability to follow direction while developing confidence in decision‑making
• Comfortable in a fast‑paced, team‑oriented environment
• Reliable, punctual, and solution‑focused

• Mentorship under seasoned FOH leaders
• Opportunities to grow into a full FOH Lead role
• Free shift meals and a work environment that’s fast‑paced but laid‑back
• A front‑row seat to the inner workings of restaurant leadership

• High school diploma or GED.
• The ability to work in a fast‑paced environment.
• The ability to stand for extended periods.
• The ability to lift 50lbs or more.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills

• A minimum of 6 months experience as a FOH Manager in a hospitality or retail environment. Previous restaurant experience preferred.