Cook II, Viamara,

Join to apply for the Cook II, Viamara, Full-Time role at Montage International

Live Your Passion and Add Your Magic. At Montage International, we are doing something different, exciting, and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day: do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed. Please discuss with our hiring managers during the selection processes.

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in‑depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Fulfill guest orders in a timely manner with skillful attention to detail
• Work in a collaborative environment while maintaining professionalism
• Regularly restock kitchen supplies and food items and maintain cleanliness of your area
• Deliver on guests’ expectations and create WOW moments
• Perform additional duties as assigned that may be outside the normal scope based on business needs

• You love creating dishes and telling stories with food
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing personally and helping others do the same
• You are trustworthy and have integrity

• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and move around for extended periods during your shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi‑regular basis
• Must be able to work in extreme temperatures such as freezers (-10°F) and kitchen +110°F

In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. Applicants with disabilities who need assistance or accommodations should contact the People department directly.

The pay scale for Cook II is $23.00 per hour. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like.

We maintain a drug‑free workplace and perform pre‑employment substance abuse testing. We are proud to be an EEO employer M/F/D/V.