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Job Description & How to Apply Below
Overview
The Cook is a member of the Team and provides service. The cook performs dietary related tasks such as food preparation, general sanitation of the area, reviewing menus and information indicating quantities of food, and types of diets. Ensure food is prepared following HACCP at specified times.
Location: Newmarket, Ontario, Canada.
- Perform dietary related tasks such as food preparation and general sanitation of the area.
- Review menus and information indicating quantities of food and types of diets.
- Ensure food is prepared following HACCP at specified times.
- Seniority level:
Entry level - Employment type:
Temporary - Job function:
Management and Manufacturing - Industries:
Hospitals and Health Care
Referrals and other job postings referenced in the original description are not part of the role description and have been omitted to focus on the Cook position and its formal requirements.
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