Casual Matchday Cook and Kitchen Assistants - NUFC

Job introduction

We’re experience makers.

And food fanatics. And we’re hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.

Because at Sodexo Live! We’re so much more.

Be part of something greater.

This is a fantastic opportunity to join Sodexo Live! es’ Park, Newcastle United Football Club.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

In this role you should work proactively during service whilst striving to provide the highest possible level of customer service. The main responsibilities of the Catering Staff role are, but not limited to:

• To assist with food service
• Working in adherence with Food Allergens information, service procedures and legislation
• To remain attentive to guests needs, working in a timely manner to minimise any wait times
• Ensuring all food and beverage products served are of the required standard, well presented, and served in line with service guidelines
• Extensive knowledge of all products stocked, and any applicable promotions
• Maintaining a safe and tidy work environment, with any effective equipment reported
• Be flexible & adaptable to changes, working in different areas as necessary due to business demands or in line with any reasonable request.
• All individuals must work in complete adherence to the company procedures set by Sodexo Live! and Newcastle United.
• Ensure all food items are served at the correct temperature, presented to a continual high standard to the customer
• Adhere to food hygiene, allergen and food safety guidelines
• Ensuring correct and hygiene handling (processing) of food items is maintained
• To partake in any training as required by both legislation and the Company, including the timely completion of any issued FLOW training
• Cook all food in line with company standards and regulations to meet demands of units

• Experience with in a quick service setting
• Cooking and kitchen experience
• Excellent verbal communication skills
• Being friendly yet professional
• Being a team player with an ability to resolve conflict and take criticism
• Good attention to detail and punctuality
• Being proactive is key