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Food Production Operative

Job in Newcastle-under-Lyme, Staffordshire, ST5, England, UK
Listing for: Career Choices Dewis Gyrfa Ltd
Full Time position
Listed on 2026-03-04
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 12.21 GBP Hourly GBP 12.21 HOUR
Job Description & How to Apply Below

Location:

ST5 Pay: £12.21 per hour

Hours:

14:00 - 22:00 (Monday to Friday) Full‑time | Ongoing Work

About the Role

We are currently recruiting Food Production Operatives to join a busy and well-established food manufacturing site. This is a fantastic opportunity for individuals who are hardworking, reliable, and looking for stable, full‑time employment with consistent weekday hours. Working in a fast‑paced production environment, you will play a key role in ensuring high‑quality food products are prepared, packed, and dispatched to customers.

Key Responsibilities
  • Working on a production line preparing food products
  • Packing and labelling items accurately
  • Carrying out quality control checks to maintain company standards
  • Heavy lifting and moving stock where required
  • Maintaining high levels of hygiene and cleanliness at all times
  • Following health & safety and food safety procedures
What We’re Looking For

Previous food production or manufacturing experience is desirable but not essential. Comfortable working with pork meat products. Ability to work in a fast‑paced environment. Good attention to detail. Physically fit (role involves standing for long periods and heavy lifting). Reliable with good timekeeping. Team player with a positive attitude.

What We Offer
  • £12.21 per hour
  • Monday to Friday shifts
  • No weekends
  • Stable afternoon shift (14:00–22:00)
  • Full training provided
  • Supportive team environment
  • Opportunities for long‑term work and progression

If you are motivated, dependable, and ready to start work immediately, we would love to hear from you. Apply now with your CV or contact Simona at  for more information.

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