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Lead Sous Chef: Seasonal Menus, Masterclasses

Job in Newbury, Berkshire, RG14, England, UK
Listing for: Oli Aubrey-Thomas
Seasonal/Temporary position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Position: Lead Sous Chef: Seasonal Menus, Masterclasses & Free Meals
A local pub and restaurant in the United Kingdom is looking for a dedicated Sous Chef to join their team. The successful candidate should have experience leading a kitchen, a passion for quality fresh food, and the ability to work collaboratively with their Head Chef. This role not only offers the chance to create and innovate in the kitchen but also includes several perks such as training opportunities and discounts across the company's venues.

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