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Junior Sous Chef: Seasonal Kitchen Mastery
Job Description & How to Apply Below
A multi-award-winning hospitality group is seeking a passionate Junior Sous Chef to join their kitchen team. In this role, you will ensure the delivery of high-quality, fresh dishes while training junior chefs in culinary techniques. The ideal candidate will possess 4-5 years of experience in a service setting and strong knife skills. Enjoy a supportive environment with opportunities for progression and various perks including discounts and bonuses, while being part of a vibrant team culture.
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