Woodspeen Bar Manager

The Bar Manager will oversee the Bar area supporting the team to deliver exceptional service creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests.

Salary: per year

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9.

• You are passionate about food and drinks!
• Manage the overall beverage offerfor the restaurant including cocktails beers garnishes and non-alcoholic beverages.
• Create and maintain service and operational standards for the bar making use of best practices and efficiencies where possible.
• Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.
• Build and maintain relationships with guests team members and clients.
• Demonstrate a professional and courteous attitude throughout service acting as a ambassador for the brand.
• Strive for maximum efficiency and continual improvement of staff productivity
• Additional duties as assigned or required by the General Manager.

• Passionate about food drink and service!e
• You work with passion and positivity
• You aim to leave lasting impressions on every guest through enthusiastic and professional service.
• You have 1-2 years in a Managerialposition
• Have a strong beverage background
• A love of coffee is desirable...

We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys please visit our website at

Remote Work:
No

Employment Type:

Full-time

• Culinary Experience
• Restaurant Experience
• Kitchen Management Experience
• Aloha POS
• Purchasing
• Hospitality Experience
• Bartending
• Management Experience
• Serving Experience
• Business Management
• Cost Control
• Restaurant Management

Experience : years

Vacancy : 1