Sous Chef

Join to apply for the Sous Chef role at Young's Pubs

About us: The Carnarvon Arms is an up‑and‑coming pub, restaurant & hotel. We strive for customer service and great quality food. Located next door to Highclere Castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

• Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share Savings Scheme
• Company Pension Scheme
• 28 Days Holiday per year

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands‑on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

• Menu Development
• Food Preparation
• Safe Food Handling
• Kitchen Safety

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality