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Dietary Cook

Job in Newark, Essex County, New Jersey, 07175, USA
Listing for: Infinite Care Consulting Services
Part Time, Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below

Overview

Forest Hill Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!

We are located at 497 Mount Prospect Ave, Newark NJ, 07401.

Why Work For Us
  • Top paying facility in the area!
  • Medical / Dental / Vision insurance
  • Generous paid time off (PTO) package
  • Paid holidays
  • Full-time, part-time, and per diem shifts available
  • Day shift, evening shift, night shift, and weekend shifts available
  • Flexible scheduling for a work-life balance
  • Weekly employee appreciation events: we love to celebrate our team!
  • FUN and friendly work atmosphere - GREAT leadership team!
  • Pay rate $18-20/hr
Dietary Cook

Job Summary

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks
  • Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
  • Maintain high standard of food preparation, sanitation, storage, and portion control
  • Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
  • Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
  • Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties
  • Participates and assists in departmental studies and projects as assigned or as may become necessary.
  • Represents the facility at and participates in meetings as required
  • Assists in standardizing work methods.
  • As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook Qualifications
  • Must be at least eighteen (18) years old
  • Knowledge of Department of Health Rules and Regulations
  • At Least 1 Year Experience in a Related Position Required
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