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Cook & Chef Hotel Kitchen

Creative Sous Chef: Lead Kitchen & Menu Innovation

Job in Newark, Essex County, New Jersey, 07175, USA
Listing for: Doubletree Newark Penn Station
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A busy downtown hotel in Newark is seeking an experienced Sous Chef to oversee kitchen operations. The role involves food production, menu engineering, and staff management while ensuring compliance with food safety regulations. Candidates should have at least 2 years of culinary experience, preferably in a union environment, along with strong leadership and budgeting skills. This position provides an opportunity to innovate menus and manage a talented kitchen team.
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